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Comparison of Polysaccharides Contents and Invitro Immunological Activities of Fruit Bodies Among 10
The polysaccharides contents and immunological activities of fruit bodies from 10 different Hericium erinaceus stains we......
Study on the Non-volatile Taste Components of Fresh Fruiting Body of Hericium erinaceus in Different
Non-volatile taste components, including soluble sugar, sugar alcohol, free amino acid and nucleotide, were tested in si......